Culinary Agents is working with the team at Cuisine Boulud - New York to connect them with talented hospitality professionals.
Cuisine Boulud - New York - Now Hiring: Line Cook
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Cuisine Boulud,anexclusive catering partnership between Dinex (Chef Daniel Boulud) and Lifeworks,is seeking a dedicatedopening teamwho is looking for new challenges and future growth.TheLine Cookis responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station.They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.The Line Cookshould be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth. Positions require: 2+ years Line Cook experience Culinary Degree a plus, but not required Full availability - daytime hours, evening hours and weekends The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.
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